A total of 17 recipes were prepared, including well-known dishes such as tzatziki, moussaka, pita bread and gemista, as well as many lesser-known dishes such as melizanosalata (aubergine dip), suzukakia (minced meatballs), kolokithokeftedes (courgette fritters) and a Greek olive oil cake. Among the 17 recipes were also two drinks: a coffee frappé for dessert and the Tsikou Sour, a long drink, served as an aperitif.

Once all the dishes had been prepared, they were divided between four tables and laid out. Everyone was then free to sample whatever they fancied. We all gathered around a long, beautifully laid table and enjoyed the meals together. Alongside this, detailed information was provided about our aid project. People could buy Greek products from our stall or simply relax and enjoy a glass of wine or a beer.

And so we rounded off the evening with lively conversation and good food. We’d like to take this opportunity to extend a heartfelt thank you to all the participants who cooked so fantastically, and especially to Ioannis, whose tremendous support made this evening possible in the first place. Many thanks also to the SwissforGreece team for preparing, organising and running the event.